Tag

International recipes

Phase 3
5 de Mayo: Huevos rancheros with veggies and flax gordita
by Eloisa Faltoni
Phase 3
A light and fresh snack: Baba Ganoush
by Eloisa Faltoni
Phase 2 Phase 3
A pinch of Japan: Homemade Low Carb Ramen
by Eloisa Faltoni
Phase 2
A sweet Valentaine’s day gift: Homemade Sugar-free Marshmallow
by Eloisa Faltoni
Phase 2
An original breakfast: kale & lime pancake
by Eloisa Faltoni
Phase 1 Phase 4
Brown Rice Onigiri
by Eloisa Faltoni
Phase 3
Cacao & Coconut vegan muffins
by Eloisa Faltoni
Phase 3
Celebrating Candelaria: Vegan Tamales
by Eloisa Faltoni
Phase 3
Celebrating Castanyada: Pumpkin Vegan Panellets
by Eloisa Faltoni
Phase 1
Celebrating Halloween: Vegan Squash Risotto
by Eloisa Faltoni
Phase 1 Phase 3
Cherry vegan clafoutis: a summer cake
by Eloisa Faltoni
Phase 1
Chicken thai with mango: an exquisite oriental dish
by Eloisa Faltoni
Phase 2 Phase 3
Chicken with curry and garlic chips: healthy and delicious
by Eloisa Faltoni
Phase 3
Chickpea Flour Nachos [Vegan & Gluten-free]
by Eloisa Faltoni
Phase 3
Chirashi Sushi Bowl
by Eloisa Faltoni
Phase 1
Christmas is coming: Vegan Gingerbread
by Eloisa Faltoni
Phase 4
Christmas pastries with cashew and orange custard
by Eloisa Faltoni
Phase 1 Phase 3
Dorayaki with Anko
by Eloisa Faltoni
Phase 1 Phase 3
Dulce de batata: a sweet potato and squash dessert
by Eloisa Faltoni
Phase 3
Easter Muffins
by Eloisa Faltoni
Phase 1
Fall Buckwheat Soba
by Eloisa Faltoni
Phase 1 Phase 3
Flavors of India: Eggplant Vegan Curry
by Eloisa Faltoni
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Gazpacho contest: Gazpacho with cherries and mozzarella
by Eloisa Faltoni
Phase 1 Phase 3
Gazpacho with vinegar pearls: a summer delight
by Eloisa Faltoni
Phase 3
Gluten-Free “Camille”: a perfect breakfast
by Eloisa Faltoni
Phase 3
Gluten-free & lactose-free “Irish Coffee” Cheesecake
by Eloisa Faltoni
Phase 2
Grilled tofu with hot sauce
by Eloisa Faltoni
Phase 2
Healthy & Tasty: Cacao macaron with lemon custard
by Eloisa Faltoni
Phase 1
Healthy upside-down pineapple cake
by Eloisa Faltoni
Phase 3
Homemade Sugar-free granola with hazelnuts and coconut
by Eloisa Faltoni
Phase 3
How to make a perfect hummus in 5 minutes
by Eloisa Faltoni
Phase 1 Phase 2 Phase 3
How to make vinegar pickles
by Eloisa Faltoni
Phase 1
How to prepare a perfect Homemade Healthy Pizza
by Eloisa Faltoni
Phase 3
How to start the day with a smile: Classic & Gluten Free Brownies
by Eloisa Faltoni
Phase 3
Japanese salad with sesame
by Eloisa Faltoni
Phase 1 Phase 2 Phase 3
Maya Spice Chocolate
by Eloisa Faltoni
Phase 1
Noodles with veggies and Tamari sauce
by Eloisa Faltoni
Phase 1
Noodles with white sauce: ready in 10 minutes
by Eloisa Faltoni
Phase 3
Oat Digestive Biscuits for breakfast
by Eloisa Faltoni
Phase 1
Oat Pannacotta with Strawberries
by Eloisa Faltoni
Phase 3
Okonomiyaki with shrimps
by Eloisa Faltoni
Phase 1 Phase 3 Phase 4
Old fashioned Porridge: a perfect breakfast
by Eloisa Faltoni
Phase 2
Oriental shirataki, vegan or not
by Eloisa Faltoni
Phase 1 Phase 2 Phase 3
Oven-roasted Escalivada [pepper, eggplant, onion]
by Eloisa Faltoni
Phase 3
Pink velvet cupcakes
by Eloisa Faltoni
Phase 1
Pumpkin Pancakes: a carnival recipe
by Eloisa Faltoni
Phase 2
Put a Unicorn in your life
by Eloisa Faltoni
Phase 1
Rice cake: how to make a traditional recipe healthier
by Eloisa Faltoni
Phase 1 Phase 2 Phase 3
Sugar-free Italian Meringue
by Eloisa Faltoni
Phase 1 Phase 2 Phase 3
Sunomono: japanese cucumber salad
by Eloisa Faltoni
Phase 1
Sweet Awakening: Vegan and Gluten-free Plum Cake with Pears
by Eloisa Faltoni
Phase 3
The winner is: Mr. Cheesecake
by Eloisa Faltoni
Phase 3
Tuna tataki with black sesame
by Eloisa Faltoni
Phase 3
Vegan crumble with berries
by Eloisa Faltoni
Phase 3
Vegan Pumpkin Spice Latte
by Eloisa Faltoni
Phase 1
Vegan Rice pudding: a delicious dessert
by Eloisa Faltoni
Phase 4
Waiting for the Three Wise Kings: Gluten free “Roscón”
by Eloisa Faltoni
Phase 1
Whole Spelt Tabbouleh
by Eloisa Faltoni
Phase 1
Xmas Breakfast: Gluten free Pancakes with Ginger and Orange
by Eloisa Faltoni
Phase 2
Yellow vegan curry
by Eloisa Faltoni
Phase 1
Zucchini salty cake: vegan and gluten-free
by Eloisa Faltoni